Tender Green Beans with Shallots and Pancetta

Simple To Make and Tender To Eat

The ideal side dish for your next special occasion!

I will be sharing in the coming weeks the step-by-step process on how these green beans are made! Follow me and keep an eye on my Instagram Story!

Tender Green Beans with Shallots & Pancetta

• prep time: 10 mins
• cook time: 15 mins
• Total time: 15 Mins

Servings: Side dish for 4-6

Ingredients:

• 1 lb. Green Beans
• 80g. pancetta, cut into cubes
• 2 shallots, thinly sliced
• 3 tbsp. butter
• Salt and pepper

Instructions:

• Boil green beans in salted water until they are tender (approximately 4-6 minutes)
• Remove beans from heat and add to an ice bath
• Panfry pancetta and shallots in butter until pancetta is crispy and shallots are fragrant
• Drain green beans and add to the pan and coat with butter, shallots, and pancetta
• Season with salt and pepper to taste

Thank you Meridian Farm Market for sponsoring this post. All recipes, comments, opinions, and photos are my own.