Warba Potato Salad

With Dill Mayo and Chives

Whether you’re eating burgers and dogs from the grill or fried chicken hot from the stove, this homemade side dish is Dill-Ish!

I will be sharing in the coming weeks the step-by-step process on how this side dish is made! Follow me and keep an eye on my Instagram Story!

Warba Potato Salad with Dill Mayo and Chives

• prep time: 5 minutes
• cook time: approx 30 minutes
• Total time: approx 35 minutes

Servings: Side dish for 4-6

Ingredients:

• 2 lbs. Warba potatoes
• Olive Oil
• 2 garlic cloves, minced
• 1/2 cup mayonnaise
• Juice of 1 lemon
• Fresh dill, finely chopped
• Fresh chives, finely chopped
• 1 shallot, thinly diced
• Salt & pepper

Instructions:

1. Preheat oven to 400 degrees F
2. Cut the potatoes into quarters
3. Place potatoes in a bowl and coat with olive oil, lemon juice, then season with salt and pepper
4. Line a baking sheet with parchment paper and lay potatoes in a single layer
5. Bake potatoes for 25-30 minutes until they are fork-tender
6. Once potatoes have cooked, allow them to cool down for a few minutes
7. Mix the mayonnaise, minced garlic, shallots, and fresh dill
8. Season with salt and pepper to taste
9. Add potatoes to a bowl and coat and top with the dill mayonnaise
10. Garnish with fresh chives

Thank you Meridian Farm Market for sponsoring this post. All recipes, comments, opinions, and photos are my own.