Roasted Root Vegetables

One dish, less mess, more yummy taste!

This is a side dish that goes with everything! Plus, its SOO easy to prepare and pretty impossible to screw up!

I will be sharing in the coming weeks the step-by-step process on how these roasted veggies are made! Follow me and keep an eye on my Instagram Story!

Roasted Root Vegetables

• prep time: 20 mins
• cook time: 50 mins
• Total time: 1 hour and 10 minutes

Servings: Side dish for 4-6

Ingredients:

• 1 beet
• 1 sweet potato
• 1 red onion
• 1 parsnip
• 5 rainbow carrots
• Coconut Oil
• Meridian Veggie Rub
• Rosemary and thyme
• Salt and pepper

Instructions:

1. Chop all vegetables into small chunks
2. Place chopped vegetables into a bowl
3. Melt coconut oil in the microwave (you will want enough that all vegetables are coated)
4. Season vegetables with Meridian Veggie Rub, salt, & pepper
5. Place vegetables in a baking dish or on a parchment lined cookie sheet
6. Place springs of rosemary and thyme on top of the vegetables
7. Bake at 400 degrees for 40-50 minutes until all vegetables are fork-tender
8. Remove rosemary and thyme before serving

Thank you Meridian Farm Market for sponsoring this post. All recipes, comments, opinions, and photos are my own.