Sundried Tomato Beef Shells

It’s easy, It’s delish, & It’s cheesy…

What more can you ask of a dinner recipe? A ring?

Sundried Tomato Beef Shells

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• prep time: 10 Minutes
• cook time: 30 minutes
• total time: Around 40 minutes

Servings: about 4 (depending on serving portions)

Ingredients:

• 1 package of beef shells
• 1 lb. free-range ground beef
• olive oil
• 1/2 onion, minced
• Italian seasoning
• 2 garlic cloves, minced
• Italian seasoning
• 2 cups crushed tomatoes
• 1 cup tomato paste
• Sundried tomatoes, chopped
• Salt & pepper
• Parmesan cheese

  Instructions:

• Season a large pot of water with salt and cook noodles until al dente, then drain and add back to the pot (reserving 1 cup of pasta water)
• Heat olive oil in a large skillet and then add diced onions, and ground beef seasoning with Italian seasoning, garlic, salt, and pepper
• Crumble beef and cook until no longer pink
• Add tomato sauce, tomato paste, and sundried tomatoes and stir well
• Bring to a boil and then reduce until flavors are well blended
• Add pasta to a baking dish and top with tomato sauce
• Top with grated parmesan cheese and bake until cheese has melted