Turkey Breast Roast

An Impressive Family Dinner

I LOVE turkey breast roasts for a family dinner or group gathering. Not only are they easy to make, but they are easy to carve and are a LOT less work than a turkey.

I will be sharing in the coming weeks the step-by-step process on how this turkey breast roast is made! Follow me and keep an eye on my Instagram Story!

Turkey Breast Roast

• prep time: 10 mins
• cook time: 45-55 mins per kg.
• Total time: between 1 hour and 3 hours

Servings: between 3 and 6

Ingredients:

• Meridian Turkey Breast Roast
• Rosemary
• Oregano
• Thyme
• Red Onion
• Olive Oil
• Meridian Turkey Rub

Instructions:

1. Mix turkey rub with olive oil until a thick paste is made
2. Brush turkey rub mixture all over the turkey breast roast, ensuring a good coating on all surfaces of the turkey breast roast
3. Drizzle olive oil on the bottom of a roasting pan
4. Add large slices of onion into the bottom of the roasting pan
5. Lay turkey breast roast on top of the onions
6. Add rosemary, oregano, and thyme on top of and beside the turkey breast roast
7. Roast turkey breast at 350 for 45-55 minutes per kg (you can tell the size of the turkey breast by looking at the label
8. For the last half hour of cooking, I like to raise the temperature to 400 degrees to get a nice crispy skin coating
9. Turkey breast is cooked when internal temperature reaches 170F
10. Slice turkey breast roast and serve with gravy, and sides

Thank you Meridian Farm Market for sponsoring this post. All recipes, comments, opinions, and photos are my own.