Rib Eye Steak with Blue Cheese Steak Butter
I will be sharing in the coming weeks the step-by-step process on how this meal is made! Follow me and keep an eye on my Instagram Story!
Rib Eye With Blue Cheese Steak Butter, Garlic Prawns & Stuffed Potato
- prep time: 10 mins.
- cook time: 35-40 mins
- total time: 1 hour
Servings: Dinner for 2
Ingredients:
- 1 stick of unsalted butter, room temperature
- 5 oz. blue cheese
- 2 Tbsp. butter
- 2 Meridian Free Range ribeye steaks (8-9 oz each)
- Grapeseed oil (for coating frying pan)
- Meridian House Seasoning
- 2 garlic cloves
- 2 Meridian Lemon Garlic Prawn Skewers
- 2 Meridian Bacon Cheddar Stuffed Potatoes, thawed
Instructions:
- Place thawed stuffed potatoes on a parchment-lined baking sheet and bake at 350F for 35-40 minutes
- Pull steaks out of the fridge allow them to rest at room temperature for 30-45 minutes
- Place butter and bleu cheese in a bowl and mash until well mixed
- Place plastic wrap on a flat surface scoop mixture onto the plastic wrap
- Roll up the bleu butter mixture forming it into a log
- Place in freezer at least a couple of hours before using (the butter will be good for a few months in the freezer and you can chop off chunks as needed)
- Coat frying pan with grapeseed oil on high heat
- Season steak heavily Meridian Steak Seasoning
- Cook steaks in frying pan for approximately four minutes per side (or until a meat thermometer temperature reads 125 degrees for medium-rare)
- With one-minute left in cooking add garlic cloves, butter, rosemary, and thyme and baste onto steak
- Once steaks are cooked, remove from pan and place on a cutting board or plate and allow to rest for 7-10 minutes before serving
- Place prawn skewers on a parchement-lined baking sheet and bake at 350F for 10-12 minutes
- Top steaks with slices of bleu cheese butter
Thank you Meridian Farm Market for sponsoring this post. All recipes, comments, opinions, and photos are my own.
Kaylesha Penner