Sharing Steak & Grilled Romaine
With Homemade Blue Cheese
Dressing
Sharing steaks are a rare medium done well. But seriously, I LOVE serving a steak family style. It allows those who are carnivores to scoop up as much as they like and those who just want a slice or two to enjoy. This grilled romaine salad is my favorite answer to a wedge salad! Bonus… everything is cooked on the grill, so there so few dishes to clean (my fav!)
Sharing steaks are a rare medium done well. But seriously, I LOVE serving a steak family style. It allows those who are carnivores to scoop up as much as they like and those who just want a slice or two to enjoy. This grilled romaine salad is my favorite answer to a wedge salad! Bonus… everything is cooked on the grill, so there so few dishes to clean (my fav!)
Sharing Steak & Grilled Romaine with Homemade Blue Cheese Dressing
===========
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: about a half-hour
*Servings: two depending on serving sizes
Ingredients:
- 1 large steak (I used a t-bone)
- Montreal Steak Spice
- 2 romaine hearts
- Cherry tomatoes, sliced in half
- 1/2 cup blue cheese, crumbled
- 1/4 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tsp. Worcestershire sauce
- 1 garlic clove, minced
- Olive oil
- Salt and pepper
Instructions
- Pull steak from the refrigerator about 45 minutes before cooking and pat dry
- Mix mayonnaise, yogurt, garlic, and Worcestershire until well combined
- Gently fold in blue cheese crumbles
- Taste and season with salt and pepper to taste
- Generously season steak with Montreal Steak Spice
- Grill steak for approximately 6 minutes per side until the desired doneness is reached
- Remove from heat and allow to rest
- Drizzle olive oil on the romaine hearts and place on the grill (cut-side down)
- Grill romaine for 3 mins then flip and grill for another minute (until grill marks appear and romaine is crispy)
- Slice steak into strips for easy sharing
- Drizzle romaine lettuce with blue cheese dressing and top with sliced cherry tomatoes
