Recipes, FoodKaylesha Pennerhealthy, food, recipes, delicious, food wate, environmental, food waste, vegetables, proteinComment

Lazy Lasagna Rolls

Recipes, FoodKaylesha Pennerhealthy, food, recipes, delicious, food wate, environmental, food waste, vegetables, proteinComment
Lazy Lasagna Rolls
Lasanga Roll Ups.jpg

It’s a Lasagna Im-Pasta!

This dish is so delish…Kevin stole a piece before I had a chance to take a photo…

Lazy Lasagna Rolls

  • prep time: 10 mins
  • cook time: approx 30-40 minutes

Servings: 4 for dinner

INGREDIENTS:

  • 12 lasagna noodles
  • Olive oil
  • 10 oz. baby spinach
  • 2 cups ricotta cheese
  • 1 large egg
  • 1 cup parmesan, grated
  • 2 cups pasta sauce (any red sauce will do, I've used marinara, meat sauce, and tomato basil)
  • 2 cups mozzarella
  • Salt & pepper

INSTRUCTIONS

  1. Boil lasagna noodles in salted water until they have softened and are easy to work with
  2. Once lasagna noodles are cooked place them on plates without touching as they often stick together (therefore I normally cook a few extra noodles than what I need cause a few rip or get stuck)
  3. In a mixing bowl, combine ricotta cheese, egg, 1/2 of the parmesan,1/2 of the mozzarella, and salt and pepper
  4. Spread ricotta mixture onto the bottom of each lasagna noodle
  5. Add spinach and roll up tightly
  6. Spread pasta sauce (generously) on the bottom of a baking dish
  7. Place the lasagna rolls into the baking dish and top with more sauce and the remaining mozzarella and parmesan cheese
  8. Bake at 350F until cheese begins to bubble (approx 20-30 minutes)