Penner Party of 4

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About Blog Recipes Family Travel Contact

Penner Party of 4

by Kaylesha

Kaylesha PennerNovember 11, 2019Comment

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Kaylesha PennerNovember 11, 2019Comment

Kaylesha Penner

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Why did I make Chocolate Covered Bacon? ⁠
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Because I was recipe testing for Canada Day of course! ⁠
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Check out what I'm using this for in my post tomorrow!

A few weeks ago, Linden discovered the sky. He has not stopped looking up since. I love watching this guy finding new things. ⁠⠀
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#strongasamother #ohheymamas #realmotherhood #mam

When I was younger, one of my favorite restaurant meals was the @earlsrestaurant Chicken Brie & Fig sandwich. I used to LOVE this sandwich! The other night I was craving it, and there isn't an Earls close to me, so instead, I quickly whipped up t

Busy day/night means no home cooked meal tonight but 🤩 Jim’s Pizza was amazing. We at @markayting are working on some marketing projects for them and we’re blown away by the delicious meal we had tonight... counting down the days to my n

Like Father, like daughter...
oh no!
Happy Birthday Dad, we love you so much!

To get meat that is cooked perfectly every time, using a meat thermometer is your best bet! Not only is it safer to ensure that your meat has risen to the right temperature but you'll also limit your chance for over-cooked dry meat. ⁠
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To use a meat

A few weeks ago I shared my recipe for truffle butter roasting chicken on my IGTV and I forgot to say, this isn't my normal way to cook it! ⁠
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Truffle butter is definitely a special occasion ingredient but normally I use garlic herb soft cheese like

Green Pasta, Full Bellies⁠
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The sauce is made with broccoli so it has to be healthy right?⁠
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Broccoli Turkey Pesto Paccheri ⁠
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For the full recipe, check out the link in my bio & check out my insta-story for the step-by-step! ⁠
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#elevatehomem

© 2020 Kaylesha Penner | Penner Party of 3