Greek Lamb Burgers

The Mediterranean Burger

Sometimes you want a REALLY juicy, meaty burger… and this Lamb Burger is the ULTIMATE burger lover’s dream come true!

Greek Lamb Burgers

• prep time: 15 minutes
• cook time: 8-10 minutes
• total time: ~35 minutes

Servings: Dinner for 4

Ingredients:

• 1 lb. Ground Lamb
• 2 tbsp. bread crumbs
• 2 tbsp. milk
• 1 shallot, chopped
• 2 garlic cloves, minced
• 2 tsp. oregano
• 3 tbsp. mint, chopped
• Burger Buns
• Tomatoes, sliced
• Red Onion, Sliced
• Feta Cheese
• Tzatziki
• Lettuce
• salt and pepper

Instructions:

1. In a large mixing bowl, mix the lamb, bread crumbs, milk, shallots, garlic, oregano, mint and salt, and pepper
2. Form mixture into 4-6 burgers (depending on how large you like your patties)
3. Heat grapeseed oil in a large frying pan and cook burgers for 6-8 minutes per side (until browned on the outside and internal temperature reaches 145F)
4. Coat burger buns with Tzatziki and top with a burger patty, feta cheese, lettuce, onion and tomatoes
5. Serve with greek salad, fries or couscous!