Mussels in White Wine Shallot Sauce

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• Prep Time:0
• Cook Time: 10 minutes
• Total Time: about 10 minutes

*Servings: 2 (as an appetizer)

Ingredients:

• 300g mussels
• 1 cup white wine
• 1 shallot, diced
• 2 garlic clove, minced
• 1/2 cup cream
• Olive Oil
• Salt & Pepper

Instructions

1. Coat the bottom of a pan with olive oil and heat until shimmering
2. Add shallots and garlic and cook until garlic is fragrant and shallots are translucent (about 3 minutes)
3. Add white wine and bring to a boil
4. Reduce the heat and add mussels and covering, cooking for 5-7 minutes until mussels are opened
5. Once mussels are cooked (they have opened), add cream and stir to combine
6. Serve with crusty bread for dipping