Sharing steaks are a rare medium done well. But seriously, I LOVE serving a steak family style. It allows those who are carnivores to scoop up as much as they like and those who just want a slice or two to enjoy. This grilled romaine salad is my favorite answer to a wedge salad! Bonus… everything is cooked on the grill, so there so few dishes to clean (my fav!)

Sharing Steak & Grilled Romaine with Homemade Blue Cheese Dressing

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• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: about a half-hour

*Servings: two depending on serving sizes

Ingredients:

• 1 large steak (I used a t-bone)
• Montreal Steak Spice
• 2 romaine hearts
• Cherry tomatoes, sliced in half
• 1/2 cup blue cheese, crumbled
• 1/4 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1 tsp. Worcestershire sauce
• 1 garlic clove, minced
• Olive oil
• Salt and pepper

Instructions

1. Pull steak from the refrigerator about 45 minutes before cooking and pat dry
2. Mix mayonnaise, yogurt, garlic, and Worcestershire until well combined
3. Gently fold in blue cheese crumbles
4. Taste and season with salt and pepper to taste
5. Generously season steak with Montreal Steak Spice
6. Grill steak for approximately 6 minutes per side until the desired doneness is reached
7. Remove from heat and allow to rest
8. Drizzle olive oil on the romaine hearts and place on the grill (cut-side down)
9. Grill romaine for 3 mins then flip and grill for another minute (until grill marks appear and romaine is crispy)
10. Slice steak into strips for easy sharing
11. Drizzle romaine lettuce with blue cheese dressing and top with sliced cherry tomatoes