Penner Party of 4

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Roasted Root Vegetables

I will be sharing in the coming weeks the step-by-step process on how these roasted veggies are made! Follow me and keep an eye on my Instagram Story!

Roasted Root Vegetables

  • prep time: 20 mins
  • cook time: 50 mins
  • Total time: 1 hour and 10 minutes

Servings: Side dish for 4-6

Ingredients:

  • 1 beet
  • 1 sweet potato
  • 1 red onion
  • 1 parsnip
  • 5 rainbow carrots
  • Coconut Oil
  • Meridian Veggie Rub
  • Rosemary and thyme
  • Salt and pepper

Instructions:

  1. Chop all vegetables into small chunks
  2. Place chopped vegetables into a bowl
  3. Melt coconut oil in the microwave (you will want enough that all vegetables are coated)
  4. Season vegetables with Meridian Veggie Rub, salt, & pepper
  5. Place vegetables in a baking dish or on a parchment lined cookie sheet
  6. Place springs of rosemary and thyme on top of the vegetables
  7. Bake at 400 degrees for 40-50 minutes until all vegetables are fork-tender
  8. Remove rosemary and thyme before serving

Thank you Meridian Farm Market for sponsoring this post. All recipes, comments, opinions, and photos are my own.