Pork Roast with Whiskey Peach Sauce & Roast Vegetables

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• Prep Time: 10 minutes
• Cook Time: 1-1.5 hours minutes
• Total Time: about 1.5 hours

*Servings: 4-6

Ingredients:

• Pork Loin Roast (about 3 lbs.)
• Pork Rub
• 1 zucchini, cut into slices
• 1 turnip, cut into slices
• 1 eggplant, cut into slices
• 1 celery stock, cut into slices
• 1/2 white onion, diced
• 1 garlic clove, minced
• Italian Seasoning
• 2 peaches, peeled, pitted, and sliced
• 1 oz. Whiskey
• 1 tbsp. Apple Cider Vinegar
• 1 tbsp. Honey
• 2 tbsp. Butter
• Olive Oil
• Salt & Pepper

Instructions

• Coat pork roast in olive oil and then generously season with Pork Rub
• Heat oil in a large skillet until shimmering
• Add pork roast and sear each side until browned
• Coat sliced vegetables in olive oil, garlic, and Italian Seasoning
• Place vegetables on the bottom of a roasting pan and add pork on top
• Roast at 375F for 1 -1.5 hours until internal temperature reaches a minimum of 145F
• When pork resting, make the whiskey peach sauce
• Add peach slices to the skillet and stir until browned
• Add whiskey, apple cider vinegar, and honey stirring until it has thickened
• Remove from the heat and stir in the butter
• Slice pork and top with whiskey peach sauce and serve with a side of roasted vegetables