Penner Party of 4

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Happy Hollandaise

Crab Cake Eggs Benedict

  • prep time: 5 minutes
  • cook time: 20 minutes
  • total time: 25 minutes

Servings: Breakfast for 2

Ingredients:

  • 4 Meridian Crab Cakes
  • 4 Slices of Thick-Cut Bread
  • Canola Oil
  • 4 Eggs
  • 1 Package Knorr Hollandaise Sauce
  • Chives, chopped
  • Salt and Pepper

Instructions:

  1. Heat canola oil in a pan and fry crab cakes until cooked until crispy and browned
  2. Place cooked crab cakes on a paper towel lined plate
  3. Make hollandaise sauce per package instructions that keep warm on lowest heat setting on stove
  4. Toast bread until crispy
  5. Poach eggs. Bring a pot of lightly salted water to a boil then reduce heat to a low simmer
  6. Crack an egg into a small glash dish (or measuring cup) and gently slip egg into the water. Repeat with remaining eggs. Cook until eggs are cooked, yet soft. Gently remove from pot with a slotted spoon
  7. Place an crab cake onto each peice of bread, top with an egg and drizzle with hollandaise sauce. Top with chives and season with salt and pepper.