Cumin Chipotle Gratin Sweet Potatoes
I will be sharing in the coming weeks the step-by-step process on how these sweet potatoes are made! Follow me and keep an eye on my Instagram Story!
Cumin Chipotle Gratin Sweet Potatoes
- prep time: 15 mins
- cook time: 40-50 mins
- Total time: approx 1 hour
Servings: Side dish for 4-6
Ingredients:
- 3 sweet potatoes
- 2 tbsp. butter
- 1/3 cup flour
- 2 cups cream
- 340g smoked gouda, shredded
- 1 tbsp. cumin
- 1 tsp. chipotle seasoning
- 3 garlic cloves, minced
- Salt and pepper to taste
- Parsley, chopped
Instructions:
- Slice sweet potatoes into thin slices (tip, if the potatoes are really hard and tough to slice, you can bake them a little bit in order to soften them before slicing)
- Put sweet potatoes laid out in a baking dish nice and tightly but on a slant
- Melt butter in a saucepan and add half of the flour, mixing to ensure no lumps remain
- slowly pour in the milk and add remaining flour whisking constantly to remove lumps
- Once the mixture is smooth (like gravy), bring to a simmer for about 10 minutes and then remove from heat
- Add half 2/3 of the cheese and stir until melted
- Add cumin, chipotle, salt and pepper to taste
- Pour sauce on top of the sweet potatoes and cover them all well
- Cover the dish with foil and bake at 400 degrees for 40 minutes to an hour (until sweet potatoes are fork-tender)
- Once potatoes are cooked, top with the remaining cheese and broil for a couple of minutes until cheese is browned
- Remove from the oven and garnish with parsley
Thank you Meridian Farm Market for sponsoring this post. All recipes, comments, opinions, and photos are my own.