Homemade (kinda) Ahi Tuna Poke Bowls

• Prep time: 20 minutes
• Cook time: 5 minutes
• Total time: 15 minutes

Servings: Dinner for 2

Ingredients:

• 1 Annasea Authentic Hawaiian Poke Soyu Ahi
• 2 Cups Cooked Rice
• 1 Cup White Vinegar
• 1 cup water
• 1 Tbsp. Sugar
• 1 tsp. Salt
• 1 Cucumber, sliced
• 1 Red Onion, sliced
• 1 Ripe Mango, Sliced
• 1 Ripe Avocado, Sliced
• Green Onions, Sliced
• 1 Jalapeno, seeded and sliced
• Soy Sauce

Instructions:

1. In a saucepan over medium-high heat bring vinegar, water, salt and sugar to a boil stirring until sugar dissolves
2. Place onion and cucumber slices in a heatproof bowl and pour the vinegar mixture on top. This is better if you do it the day before and keep in your fridge. They will last quite a while in the fridge
3. Open poke kit and mix all ingredients together
4. Place cooked rice in a bowl and top with pickled cucumber, pickled onion, mango, avocado and poke.
5. Garnish with chives and jalapenos.
6. Drizzle with additional soy sauce if desired